Project Description
Le Coco’s in Tahiti
Tahiti and Her Islands reveal its gastronomical characteristics to the world those which delightly mix Polynesian products with worldwide cuisine… a mixture of unique savours which will enchant each gourmet’s taste buds looking for new sensations.
Le Coco’s is a small restaurant located on the west coast of Tahiti and represents one of the great cuisines of Tahiti and Her Islands. The owners of Le Coco’s – Bénédicte and Thierry Massonnet-Sauvage and their chef Willy Kobylt have enhanced the restaurant since 2008 and its amazing view overlooking Moorea.
Nestled in an exceptional seaside setting, Le Coco’s has a luscious artistic menu.
A refinement of tastes and colours, a unique presentation and irreproachable service… all in all a really gastronomical universe.
Bénédicte, Thierry and their team are constantly creating and spare no expense in being among the bests. They do not hesitate in improving Polynesian delicacies and personalize them in an original and surprising way.
Le Coco’s pastry cook Bénédicte adds a female touch to the dessert menu; and just like a fashion designer, she creates true collections for which she is famous in Tahiti and Her Islands.
Thierry the wine specialist is great at suggesting perfect wines to go with Willy’s dishes.
He also ensures Le Coco’s exceptional wine cellar is full of spirits and cigars for amateurs and connoisseurs.
Thierry and his team also offer to organize private events at Le Coco’s. The garden is ideal to celebrate birthdays, small weddings or other occasions.
Just like a conductor, Thierry does everything he can (personalized menu, floral decorations, fireworks, dance and musical shows…) to make each event exceptional.
A must for a gourmet adventure in Tahiti, Le Coco’s is part of the gastronomical circuits provided by Tahiti Nui Travel.
